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<channel><title><![CDATA[Profectus Food Consultancy - Blog]]></title><link><![CDATA[https://www.profectusfoodconsultancy.com/blog]]></link><description><![CDATA[Blog]]></description><pubDate>Sat, 03 Jun 2023 18:04:43 +0100</pubDate><generator>Weebly</generator><item><title><![CDATA[The Beauty of Butyrate]]></title><link><![CDATA[https://www.profectusfoodconsultancy.com/blog/working-interim]]></link><comments><![CDATA[https://www.profectusfoodconsultancy.com/blog/working-interim#comments]]></comments><pubDate>Mon, 15 Jun 2020 07:00:00 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.profectusfoodconsultancy.com/blog/working-interim</guid><description><![CDATA[Photo by Anna Pelzer (Unsplash) Butyrate is so good for our digestive health!&nbsp;&#8203;We have come to believe that &lsquo;food fads&rsquo; like plant-based diets and being a Vegan are derived from the assumption that &lsquo;all disease starts in the gut&rsquo; (Hippocrates).&nbsp;So you may know already if you&rsquo;re a gut health &lsquo;enthusiast&rsquo; that Butyrate, a short-chain fatty acid (SCFA), provides fuel for the cells of our gut lining and protects against certain diseases of th [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;width:213px;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.profectusfoodconsultancy.com/uploads/1/2/2/5/12252694/editor/anna-pelzer-on-unsplash.jpg?1592172554" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption">Photo by Anna Pelzer (Unsplash)</span></span> <div class="paragraph" style="text-align:left;display:block;"><br /><font color="#070621"><font size="3">Butyrate is so good for our digestive health!&nbsp;<br />&#8203;<br />We have come to believe that &lsquo;food fads&rsquo; like plant-based diets and being a Vegan are derived from the assumption that &lsquo;all disease starts in the gut&rsquo; (Hippocrates).&nbsp;So you may know already if you&rsquo;re a gut health &lsquo;enthusiast&rsquo; that Butyrate, a short-chain fatty acid (SCFA), provides fuel for the cells of our gut lining and protects against certain diseases of the digestive tract, such as leaky gut and cancer.<br /><br />So, what is Butyrate? It&rsquo;s an Organic compound made by the natural fermentation process within the colon. You&rsquo;ve heard of good and bad bacteria, well it&rsquo;s produced by the body&rsquo;s natural bacteria of the microbiome in our colon which is great news for gut health.<br />The best way to optimise butyrate production is to adopt a high-fibre diet.<br /><br />A type of dietary fibre called Resistant Starch, has impressive health benefits.&nbsp; Interestingly, the way we actually <u>prepare</u> starch-containing foods affects their starch content.&nbsp; Cooking or heating these foods destroys most of the beneficial resistant starches. However, we can &lsquo;recapture&rsquo; the resistant starch content of some foods by allowing them to cool after cooking.<br />Legumes (beans, peas, and soybeans), fruits, nuts, cereals, pulses and whole grains are a good source of dietary fibre.&nbsp; Research shows that by increasing the amount of specific foods that nourish the microbiome directly (prebiotics), we can optimise the ratio of bacteria to produce Butyrate.<br /><br />Enhancing our microbiome through food is an effective and safe way to promote digestive health and Butyrate production.<br />So, to promote our digestive health, we should include in our diet high-fibre food which promotes the production of Butyrate:&nbsp; </font><br /><br /><font size="3">Cooked and cooled Rice and Oatmeal</font><br /><font size="3">Cooked and cooled Potatoes </font><br /><font size="3">Barley, Oats, Rye, Bran, Whole grains</font><br /><font size="3">Mushrooms, Apples, Green Bananas, Citrus, Berries</font><br /><font size="3">Onions, Garlic</font><br /><br /><font size="3">Did you also know? &hellip; Potato starch is the most condensed form of resistant starch available so try adding 1&ndash;2 tablespoons per day into yogurt or smoothies.<br />Bon app&eacute;tit!</font></font></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>